Lemon Crepe Cake

Lemon Crepe Cake

Lemon Crepe Cake

By recipecommunity.com.au
Serves 22

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Details
  • Servings:   22
  • Calories:   394
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 eggs
  • 500 g milk or buttermilk
  • Pinch salt
  • 2 tbsp oil
  • 2 tbsp sugar
  • 240 g plain flour
  • 1 batch l emon/Lime Butter
Instructions

Lemon Crepe Cake serves 22 original recipe by recipecommunity.com.au.

View original preparation instructions

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