Mango Curd Crepe Cake
Ingredients
- 1 large mango, peeled, pitted, cubed
- ½ cup sugar
- 3 tablespoons lemon or lime juice
- pinch of salt
- 4 large egg yolks
- ¼ cup unsalted butter, cubed
- 12 (8-inch) prepared crepes
- 1 ½ cups unsweetened whipped cream
- 1 tablespoon chocolate sauce, or as needed
- 1 tablespoon white chocolate sauce, or as needed
- 1 mango, peeled, pitted, sliced
- Fresh mint, as needed
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