Crepe Cake

Crepe Cake

Crepe Cake

By giallozafferano.com
2 hours

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Details
  • Servings:   10
  • Calories:   1390
  • Protein:   20g
  •  
  • Fiber:   18g
  • Sugar:   53g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   59g
  • Fat Total:   99g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • Eggs 3
  • Type 00 flour 2 cups
  • Whole milk 2 cups
  • Fresh liquid cream 2 cups
  • Powdered sugar ¾ cup
  • Vanilla bean ½
  • Dark chocolate 55% 7 oz
  • Glucose 1.6 tbsp
  • Fresh liquid cream 1 cup
  • Orange peel 1
  • Cinnamon powder ½ tsp
  • Butter to taste
Instructions

Crepe Cake serves 10 original recipe by giallozafferano.com.

View original preparation instructions

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