Three Cheese Crepe Cannelloni
Ingredients
- 1/2 (15-oz) carton whole milk ricotta cheese
- 1 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
- 1 (0.5-oz) pkg fresh basil, chopped and divided
- 1 large egg yolk
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese, divided
- 1/4 tsp freshly ground pepper
- 1/2 cup marinara sauce, divided
- 6 ready to eat crepes
- 1/2 cup freshly shredded mozzarella cheese
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