Jamaican ginger cake
Ingredients
- 120g unsalted butter softened, plus extra for the tin
- 285g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 2 tsp mixed spice
- 1 tbsp ground ginger
- 200g light brown soft sugar
- 2 eggs
- 2 tsp vanilla extract
- 80ml stem ginger syrup (from a jar of stem ginger), plus extra for the top
- 50ml honey
- 110ml coconut milk
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