Traditional Norwegian School Bread Skolebrød

Traditional Norwegian School Bread (Skolebrød)

Traditional Norwegian School Bread (Skolebrød)

By Tasting Table
3 hours

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Details
  • Servings:   12
  • Calories:   329
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup milk
  • 3 egg yolks
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoon) instant yeast
  • ⅓ cup granulated sugar
  • 1 ¼ teaspoon cardamom
  • 1 egg
  • 1 cup milk, warmed
  • 5 tablespoons unsalted butter, at room temperature
  • 1 cup powdered sugar
  • 1 ½ tablespoons water
  • 1 cup sweetened shredded coconut
Instructions

Traditional Norwegian School Bread (Skolebrød) serves 12 original recipe by Tasting Table.

View original preparation instructions

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