Vegan Sweet Beetroot and Thyme Baked Donuts

Vegan Sweet Beetroot and Thyme Baked Donuts

Vegan Sweet Beetroot and Thyme Baked Donuts


Serves 12

Details
  • Servings:   12
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • roasted beetroot, almond meal, coconut sugar, flax or regular eggs, vegan butter, baking soda, thyme, sea salt
  • 1/2 cup roasted beetroot, cooled and peeled
  • 1 cup almond meal
  • 1/2 cup coconut or unrefined sugar
  • 2 flax or regular eggs
  • 1 tablespoon melted vegan or regular butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon finely chopped thyme
  • 1 pinch sea salt
  • vegan or regular butter, coconut or unrefined sugar, ground cinnamon
  • 1/2 tablespoon vegan or regular butter
  • 2 tablespoons coconut or unrefined sugar
  • 1 pinch ground cinnamon
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