Dinner Tonight: Fregola with Mushrooms Rosemary and Sage Recipe

Dinner Tonight: Fregola with Mushrooms, Rosemary, and Sage Recipe

Dinner Tonight: Fregola with Mushrooms, Rosemary, and Sage Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   244
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 portobello mushrooms, cleaned and chopped into large chunks
  • 2 cloves garlic, roughly chopped
  • 5 sage leaves, sliced thinly (chiffonade)
  • 1 rosemary sprig, leaves chopped
  • 1/2 pound fregola (or substitute Israeli cous cous)
  • Olive oil
  • Salt and pepper
Instructions

Dinner Tonight: Fregola with Mushrooms, Rosemary, and Sage Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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