Fregola with Clams Mussels

Fregola with Clams & Mussels

Fregola with Clams & Mussels

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   931
  • Protein:   75g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup fregola
  • 1 pound mussels
  • 1 pound clams
  • 2 sprigs thyme
  • 2 sprigs marjoram
  • 1/2 large bulb fennel and a few of its fronds
  • 1 large shallot
  • Olive oil
  • Handful pitted black oil cured olives
  • Splash white wine
  • 1 Fresh bay leaf
  • 1/2 14.5 ounce can chopped tomato
Instructions

Fregola with Clams & Mussels serves 2 original recipe by Food52.

View original preparation instructions

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