Ham Hock Green Pea Salad
Ingredients
- 360 g of ham hock(or torn ham slices)
- 275 g of fresh garden peas, shelled
- 250 g of sugar snap peas, cut in half lengthways
- 200 g of radishes, finely sliced
- 0.5 cucumber, cut in half lengthways, seeds removed and thinly sliced
- 4 spring onions, finely sliced
- 4 eggs
- 3 tbsp of mayonnaise, for the dressing
- 1 lemon, zest and juice, for the dressing
- 2 tbsp of fresh mint leaves, for the dressing
- 150 g of pea shoots
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