Khorak e Loobia Sabz Green Bean and Chicken Stew
Ingredients
- 1 pinch saffron threads (optional), see Tip
- ¼ cup olive oil, plus more as needed
- 1 large yellow onion, finely chopped
- Kosher salt, such as Diamond Crystal
- 1 teaspoon ground turmeric
- ¼ teaspoon black pepper
- 1 ½ pounds boneless, skinless chicken thighs (about 5), cut into 1 ½-inch pieces
- 2 tablespoons tomato paste
- 1 pound green beans, trimmed and sliced into 3-inch-long pieces
- 2 large carrots, halved lengthwise and sliced into ½-inch-thick half-moons
- 1 large Yukon Gold potato, peeled and cut into 1- to 1 ½-inch cubes
- 1 (3-inch) cinnamon stick
- 3 tablespoons lemon juice (from 1 lemon), plus more as needed
Instructions
Khorak-e Loobia Sabz (Green Bean and Chicken Stew) serves 6 original recipe by cooking.nytimes.com.
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