Garden Vegetable Lentil Salad
Ingredients
- 2 cups cooked lentils
- 2 tablespoons olive oil
- 1⁄2 small red onion, finely chopped
- 1 large yellow pepper, finely chopped
- 1 jalapeno, seeded and finely chopped
- 2 carrots, finely chopped
- 3 garlic cloves, minced
- 1 cup fresh peas
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 1⁄4 teaspoon salt
- 1⁄8-1⁄4 teaspoon cayenne pepper
- 1⁄2 cup of fresh mint or 1⁄2 cup fresh coriander, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments