Vegetable Cous Cous Salad Recipe

Vegetable Cous Cous Salad Recipe

Vegetable Cous Cous Salad Recipe

By healthyheartywholesome.co.uk
10 minutes

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Details
  • Servings:   2
  • Calories:   444
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 150 g cous cous (dry)
  • 200 ml vegetable stock
  • 50 g feta (optional (can be replaced with vegan substitute))
  • ⅔ red pepper
  • ½ courgette
  • 2 spring onions
  • 6 cherry tomatoes
  • ½ lemon (juiced)
  • 2 tbsp pine nuts
Instructions

Vegetable Cous Cous Salad Recipe serves 2 original recipe by healthyheartywholesome.co.uk.

View original preparation instructions

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