Ramen Noodle Salad with Miso Peanut Dressing

Ramen Noodle Salad with Miso Peanut Dressing

Ramen Noodle Salad with Miso Peanut Dressing


20 minutes

Details
  • Servings:   4
  • Calories:   375
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 Ramen Noodles, 2 instant ramen noodle packs
  • 2 Carrots, thin sliced
  • 1/2 head Cabbage, red or green, thin sliced
  • 2 Green Onion, scallion, thin sliced
  • 2 Lettuce, romaine hearts, thin sliced
  • Peanuts, salted, roasted, for serving
  • 1 Red Bell Pepper, thin sliced
  • 1/2 Bunch Kale, dino, thin sliced
  • Lime, or lemon wedges for serving
  • 1.5 tbsp Peanut Butter, creamy peanut butter
  • 1.5 tbsp Honey
  • 1 tbsp Soy Sauce
  • 1 tbsp Miso Paste, white miso paste
  • 1.5 tsp Sesame Oil
  • 4 tbsp Rice Vinegar, *unseasoned (read notes), divided
  • 1 tsp Sambal Chili Paste
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