Garden Salad with Balsamic Vinaigrette

Name: Garden Salad with Balsamic Vinaigrette
Ingredients: ¼ cup balsamic vinegar; 2 tablespoons Dijon mustard; 3-4 cloves of garlic or frozen garlic cubes; ½ cup of extra virgin olive oil; ¼ cup honey; 1 teaspoons of black pepper; 1 tablespoon of mayonnaise; Pinch of salt; 1 ½ bags of baby spinach; 1 avocado (cubed); 1 red onion (sliced thin); 1 cup grape tomatoes (sliced); 8 ounces sliced mushrooms; ½ cup slivered almonds or pine nuts; Additional options: Thinly sliced Persian cucumbers (carrots, peppers, and/or radish )