Ingredients
- 2 cups Canned chickpeas (drained and rinsed)
- 1 Avocado (optional) (pit removed and diced)
- 1 cup Cherry tomatoes (halved)
- 1 cup Cucumber (quartered and sliced)
- ¼ cup Red onion (sliced)
- ½ cup Feta cheese (crumbled)
- ¼ cup Fresh parsley (chopped)
- ¼ cup Member's Mark™ Extra Virgin Olive Oil
- 1 tsp Dijon mustard
- 2 tbsp Red wine vinegar
- 1 tbsp Lemon juice
- ¼ tsp Member's Mark™ Fine Garlic Powder
- ¼ tsp Member's Mark™ Fine Onion Powder
- ½ tsp Member's Mark™ Oregano
- Member's Mark™ Himalayan Pink Salt Grinder (to taste)
- Member's Mark™ Black Pepper Grinder (to taste)
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