Plant Based Vegetable Lo Mein
Ingredients
- 14 oz extra firm tofu
- 4 medium zucchini (spiralized)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 bunch green onions (chopped)
- 2 carrots (julienned)
- 1 cup vegetable broth (low sodium )
- 1 chunk ginger (finely diced)
- 1 Tbsp Braggs liquid aminos (or low sodium soy sauce, or tamari)
- 1 Tbsp corn starch
- 2 Tbsp toasted sesame seeds
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