Ingredients
- 1 pound cappelini or angel hair pasta
- 2 teaspoons olive oil (divided)
- 1.5 pounds boneless, skinless chicken thighs ((approximately 6))
- 1/4 cup soy sauce (or to taste)
- 1/4 cup water (or reserve pasta cooking water)
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 1 tablespoons sesame oil (omit if allergic)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon sugar
- 1 pound garlic chives* (chop into 1 to 1.5 inch pieces)
- 4 medium carrots (peeled and thinly sliced)
- .5 pound snow peas (trim ends)
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