Singapore Style Soup with Shrimp and Noodles

Singapore-Style Soup with Shrimp and Noodles

Singapore-Style Soup with Shrimp and Noodles


30 minutes

Ingredients
  • 250 grams Chinese Rice noodles
  • 2 Shallots
  • 2 Garlic cloves
  • ½ Chile pepper
  • 2 teaspoons Turmeric
  • ½ teaspoon ground Cilantro
  • 1 ½ tablespoons Crab butter
  • 500 milliliters Coconut milk
  • 1 sprig Lemongrass
  • 1 tablespoon Sesame oil (for cooking)
  • 300 milliliters Fish stock
  • 300 milliliters Chicken broth
  • 3 Scallions
  • 500 grams Shrimp (ready to cook, peeled and deveined)
  • 1 Lime (zested)
  • cilantro leaf (for garnish)
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