Chicken Lettuce Wraps

Ingredients

• 1 teaspoon oil ((canola, avocado, or grapeseed work well))
• 2 cloves garlic, minced
• 1 tablespoon minced ginger root
• 1 lb. ground chicken breast ((or lean ground turkey))
• 8 oz. mushrooms, finely chopped
• ½ teaspoon kosher salt
• 4 cups coleslaw mix, about an 8 oz. bag ((or thinly shredded cabbage))
• 1 can (8 oz.) sliced water chestnuts, drained, and finely minced
• ½ cup thinly sliced green onions
• ¼ cup reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon toasted sesame oil
• 1 tablespoon sriracha hot chili sauce, or to taste
• ⅓ cup roughly chopped fresh cilantro
• 4 tablespoons reduced sodium soy sauce
• 4 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon honey
• 1 to 2 teaspoons finely minced ginger root
• 1 to 2 heads Bibb, butter, Romaine, or iceberg lettuce ((rinsed and dried))
• chopped peanuts or crispy wonton strips for topping, optional

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