Shrimp Pad Thai
Ingredients
- 3 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 3 tablespoons sugar
- 4 tablespoons vegetable oil
- 1-2 tablespoons tamarind concentrate
- 8 ounces thick rice noodles
- 2 eggs
- salt and pepper to taste
- 1 pound medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 shallot, minced
- 1 jalapeno, seeded and minced
- small handful honey roasted peanuts, chopped
- small handful cilantro, chopped
Instructions
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