Whole30 Quiche Lorraine with Hash Brown Crust Paleo

Whole30 Quiche Lorraine with Hash Brown Crust (Paleo)

Whole30 Quiche Lorraine with Hash Brown Crust (Paleo)

By 40aprons.com
1 hour 45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   731
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   starter
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 pound shredded frozen Sprouts hash browns (thawed)
  • 1 ½ teaspoons salt (divided)
  • 4 tablespoons Sprouts ghee (melted)
  • 12 ounces Whole30-compliant bacon (cut into 1/2-inch slices)
  • 1 cup raw cashews
  • ½ cup almond milk
  • 1 ½ tablespoons lemon juice
  • 2-2½ tablespoons nutritional yeast
  • 2 teaspoons Sprouts tahini
  • 1 clove garlic (minced)
  • 6 large eggs (whisked well)
  • 2 tablespoons chopped chives (plus more for garnish)
Instructions

Whole30 Quiche Lorraine with Hash Brown Crust (Paleo) serves 6 original recipe by 40aprons.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments