Lees Southern Cornbread Dressing
Ingredients
- 350 ' Preheated Oven
- 2 Packages Cornbread Mix
- 5 Frozen Buttermilk Biscuits
- 3 Tablespoons Butter
- 1 Medium Onion Diced
- 4 Celery Ribs Diced
- 1/4 Cup Celery Leaves Chopped
- 14-18 Ounces Chicken Stock
- 1 Can Condensed Cream of Chicken Soup
- 1 1/2 Teaspoons Rubbed Sage Seasoning
- 2 Teaspoons Poultry Seasoning
- 1 Teaspoon Seasoning Salt
- Cracked Black Pepper to Taste
- 3 Large Chicken Eggs (well blended)
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