Ingredients
- 200 g Quorn pieces,
- 100 g carrots, cut into thin circles,
- 1/2 yellow or red bell pepper, sliced,
- 1/2 onion, sliced,
- 100 g Mushrooms, sliced,
- 1 tbsp tomato pureé paste,
- A few drops Worcester sauce,
- 1/2 tsp garlic granules, or 1 clove, minced,
- 2 tsp fajita seasoning,
- Salt and pepper to season,
- 1 tsp Mexican herb mix (optional),
- 1 small pinch red chilli flakes to garnish
- 200 ml water,
- 1 tbsp coconut oil for frying, or any neutral oil
Personal Notes
Organization Tags
Comments