Venetian Sardines

Ingredients

• 2 tablespoons olive oil
• 1 1/4 cup thinly sliced onions
• 3/4 cups balsamic vinegar
• 3 tablespoons raw sugar
• 2 tablespoons raisins, chopped
• 1 bay leaf
• large pinch saffron
• 1/4 cup pine nuts, toasted
• 8 fresh sardines, cleaned, gutted & scaled
• all-purpose flour
• olive oil, for frying
• salt
• lemon wedges

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