Chicken vegetable spring rolls

Chicken vegetable spring rolls

Chicken vegetable spring rolls

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 tbsp Oil
  • 1 cup Chicken boiled ND shredded
  • 1 cup Cabbage
  • 1 Capsicum chopped
  • Onion 1 medium sized chopped
  • 1 tsp Salt
  • 1 tsp Black pepper powder
  • 2 tbsp Soya sauce
  • 1 tsp Chaat masala
  • Coating preparation :-
  • 2 tbsp flour
  • Water as required
  • Oil for frying
Instructions

Chicken vegetable spring rolls serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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