Venetian Crab Sandwich – tramezzino al granchio

Name: Venetian Crab Sandwich – tramezzino al granchio
Ingredients: 12 ounces (2 cans) lump crabmeat, drained; 1/2 cup shredded carrots; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1/4 cup mayonnaise; 1 tablespoon ketchup; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1/4 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire cauce; 1/2 teaspoon mustard; 1 teaspoon hot sauce (or more); pinch of salt and freshly ground pepper; 8 pieces soft white bread, crust removed (toast); 2 hard boiled eggs, sliced; 1 cup baby spinach leaves; 1 large tomato, sliced