Black pudding sausage rolls
Ingredients
- 600g/1lb 5oz plain flour
- pinch salt
- 300g/10½oz butter, 100g/3½oz chilled and cut into cubes, 200g/7oz frozen
- 300g/10½oz chestnut mushrooms, trimmed
- 2 tbsp thyme leaves
- 1 tbsp sunflower oil
- 25g/1oz unsalted butter
- 2 red onions, thinly sliced
- 2 tsp soft brown sugar
- 1 tbsp sherry vinegar
- 300g/10½oz good-quality sausage meat
- 100g/3½oz black pudding, cut into 2cm/1in pieces
- 1 free-range egg, beaten, to glaze
- 1 tbsp sesame seeds
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