Roasted rhubarb with mascarpone

Roasted rhubarb with mascarpone

Roasted rhubarb with mascarpone

By BBC Good Food
10 minutes

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Details
  • Servings:   4
  • Calories:   378
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 700g rhubarb
  • small glass rosé wine
  • few strips orange zest
  • 2 star anise
  • 85g golden caster sugar
  • 250g tub mascarpone
Instructions

Roasted rhubarb with mascarpone serves 4 original recipe by BBC Good Food.

View original preparation instructions

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