Sweet Corn rice pudding

Sweet Corn & rice pudding

Sweet Corn & rice pudding

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   408
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup Fresh yellow sweet corn off the cob
  • 3/4 cup Arborio rice
  • 1/3 cup muscovado sugar or jaggery (gud)
  • 5-6 pod cardamom, seeds crushed
  • 3 cups whole or 2% milk
  • 10-12 strands of saffron
  • 2 tablespoons melted ghee
  • 2 tablespoons cashew nuts broken
  • 2 tablespoons Raisins
Instructions

Sweet Corn & rice pudding serves 4 original recipe by Food52.

View original preparation instructions

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