The Pearhattan Cocktail
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Ripes Toasted Nori Edamame with Garlic ChileOil Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- indian
Ingredients
- 1 pound frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water
- 2 sheets nori (dried seaweed)
- Kosher salt
- 1/2 teaspoon plus 1 tablespoon sesame oil, divided
- 2 large garlic cloves, sliced thinly
- 1 medium red chile, sliced into thin rings
Instructions
Ripe's Toasted Nori Edamame with Garlic-ChileOil Recipe serves 6 original recipe by Serious Eats.
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