Ripes Toasted Nori Edamame with Garlic ChileOil Recipe

Ripe's Toasted Nori Edamame with Garlic-ChileOil Recipe

Ripe's Toasted Nori Edamame with Garlic-ChileOil Recipe

By Serious Eats
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   121
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   salad
  • Show More
Cuisine
  • indian
Comments
Ingredients
  • 1 pound frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water
  • 2 sheets nori (dried seaweed)
  • Kosher salt
  • 1/2 teaspoon plus 1 tablespoon sesame oil, divided
  • 2 large garlic cloves, sliced thinly
  • 1 medium red chile, sliced into thin rings
Instructions

Ripe's Toasted Nori Edamame with Garlic-ChileOil Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments