Mango pie
Ingredients
- 280g/10oz digestive biscuits
- 65g/2¼oz granulated sugar
- ¼ tsp ground cardamom
- 128g/4½oz unsalted butter, melted
- large pinch sea salt
- 100g/3½ oz granulated sugar
- 2 tbsp plus ¼ tsp powdered gelatine
- 120ml/4fl oz double cream
- 115g/4 oz cream cheese, at room temperature
- 850g tin Alfonso mango pulp
- large pinch sea salt
Organization Tags
Tags easily organize your Recipe Library
Comments