Gingersnap Brownies
Ingredients
- 400 g ginger snap biscuits crushed
- 175 g butter melted
- 1 tsp ground ginger optional
- 225 g butter
- 200 g dark chocolate 70%
- 200 g milk chocolate 55%
- 4 eggs
- 220 g white sugar
- 175 g brown sugar
- 2 tsp vanilla extract
- 1 tsp instant espresso powder
- ½ tsp salt
- 150 g cake flour sifted
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