The Worlds Best Carrot Cake Is Also the Easiest

The World’s Best Carrot Cake Is Also the Easiest

The World’s Best Carrot Cake Is Also the Easiest


1 hour 55 minutes

Details
  • Servings:   14
  • Calories:   586
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   53g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 18 ounces carrots , scrubbed clean or peeled
  • 1 3/4 cups ( 373 g ) light brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon kosher salt
  • 2 1/2 cups ( 300 g ) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 8 ounces cream cheese , softened
  • 1 stick ( 4 ounces ) unsalted butter , softened
  • 3 cups ( 340 g ) powdered sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
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