Handraised Pork Pie
Ingredients
- Pork bones
- Water
- Parsley and thyme
- Black peppercorns
- 2 tablespoons cider (1 fluid ounce)
- 2 teaspoons gelatin
- 1/4 medium onion
- 1/2 Granny Smith apple
- 8 ounces pork breast (trimmed weight)
- Salt and white pepper
- 1 egg
- 7/8 cup water (7 fluid ounces)
- 5/8 cup lard (5 ounces)
- 1 teaspoon salt
- 4 cups all-purpose flour (16 ounces plain flour)
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