Crab Cakes
Ingredients
- * 16 oz of lump crab meat
- * 1 large egg
- * 4 tablespoon of light mayo
- * 1/2 cup of panko bread crumb
- * 2 tsp of parsley flake
- * 1 tsp of old bay seasoning
- * salt and pepper to taste (optional)
- * 1 tablespoon of olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments