Crab Rangoon
Ingredients
- 8 ounces cream cheese (softened)
- 6 ounces fresh crab meat (or chopped imitation crab)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 cup green onions (sliced)
- salt (to taste)
- 25 wonton wrappers
- oil (for frying)
- sweet and sour sauce (for serving)
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