Salmon Crab Cakes Recipe

Salmon Crab Cakes Recipe

Salmon Crab Cakes Recipe

By Group Recipes
30 minutes

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Details
  • Servings:   46
  • Calories:   46
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • ½ cup mayo or miracle whip
  • 1 ½ cup club crackers crushed
  • ½ cup finely chopped green onion
  • 1 egg
  • 1 pkg (12oz) imitation crab meat
  • 1 can of salmon
  • 2 tbsp vegetable oil
  • **1 tbsp crushed red pepper ~for heat** optional
Instructions

Salmon Crab Cakes Recipe serves 46 original recipe by Group Recipes.

View original preparation instructions

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