Pasta crab carbonara with crab roe
Ingredients
- 1 pound linguine or fettuccine (I like to mix both types of pasta)
- 1 Cup frozen peas
- 1/2 Pound Bacon or Pancetta, diced
- 3 egg yolks
- 1 Cup grated Parmesan or Pecorino cheese
- 1/4 Cup Crab Roe
- 1 Cup Crab Meat
- 2 teaspoon of fresh crack pepper
- Red pepper flakes to serve
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