Maryland Crab Soup
Ingredients
- 5 cups water
- 2 beef bouillon cubes
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 tablespoons Old Bay Seasoning
- 1 russet potato, cubed
- 2 1⁄2 cups mixed vegetables
- 1 tablespoon onion, minced
- 1 lb jumbo lump crab meat, plus fresh crab with shell attached
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