Spring vegetable fritters

Spring vegetable fritters

Spring vegetable fritters

By newworld.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   143
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • ½ cup self-raising flour
  • 3 eggs, beaten
  • ¼ cup milk
  • 2 spring onions, finely sliced
  • 2 cups cooked Pams Baby Garden Peas
  • 1 courgette, grated
Instructions

Spring vegetable fritters serves 4 original recipe by newworld.co.nz.

View original preparation instructions

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