Savory Ricotta Fritters
Ingredients
- 2 cups fresh ricotta
- 1/4 cup grated Pecorino-Romano cheese
- 3 tablespoons Italian-seasoned bread crumbs
- 1/8th pound (2 ounces) sweet Soppressata, diced
- 2 tablespoons Cerignola olives (2 olives should do), pitted and cut into a fine dice (optional)
- 1 egg
- 1/4 cup Italian-seasoned bread crumbs
- 2 - 2 1/2 cups vegetable oil for frying
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