Savory Ricotta Fritters
Ingredients
- 2 cup fresh ricotta
- 1/4 cup grated Pecorino-Romano cheese
- 3 tbsp Italian-seasoned bread crumbs
- 1/8 lb (2 ounces) sweet Soppressata, diced
- 2 tbsp Cerignola olives (2 olives should do), pitted and cut into a fine dice (optional)
- 1 x egg
- 1/4 cup Italian-seasoned bread crumbs
- 2-2 1/2 cup vegetable oil for frying
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