Gazpacho | adapted from cookbook Grilling with Chef George Hirsch 1994 by George Hirsch with Marie Bianco recipes
Ingredients
- 1/4 cup onion, chopped very fine
- 4 cups tomato juice
- Juice of 1 lemon
- 1/4 cup sweet red pepper, chopped very fine
- 1/4 cup sweet green pepper, chopped very fine
- 1/4 fresh plum tomatoes, seeded, chopped fine
- 4 cloves garlic, fine chop
- 1/4 cup scallion, fine chop
- 1/2 cup cucumber; peeled and seeded, chopped very fine
- 1 Tablespoon cilantro
- 1/4 teaspoon hot sauce
- 1/4 teaspoon cumin
- 1/4 teaspoon sea salt
- ground black pepper
- 1/2 cup stale bread, toasted and chopped fine
- 1 Tablespoon balsamic vinegar
Instructions
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