Avocado Tomato Soup Recipes
Ingredients
- 4 ripe avocados
- 1kg tomatoes
- 1 cucumber
- 1 red bell pepper, seeded and chopped
- 1 onion
- 1 garlic clove
- 3 cups (750ml) water
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Fresh basil leaves (optional, for garnish)
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