British Flapjacks

Ingredients

• 2 1/2 cups ( 250 g ) quick-cook rolled oats
• 1/2 cup ( 75 g ) mixed seeds
• 1/2 cup ( 75 g ) dried fruit
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/2 cup ( 113 g ) unsalted butter
• 1/2 cup ( 107 g ) brown sugar
• 1/3 cup ( 112 g ) golden syrup

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