Cucumber Buttermilk Soup
Ingredients
- 3 (21 oz. total) cucumbers
- 2 cups whole buttermilk
- 1 cup plain whole-milk yogurt
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh tarragon, plus more for garnish
- 1 tablespoon fresh lemon juice plus 1 tsp. lemon zest (from 1 lemon)
- 1 teaspoon kosher salt
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