Dutch Oven Green Shakshuka

Name: Dutch Oven Green Shakshuka
Ingredients: 2 pounds Swiss chard , stems removed and reserved, leaves chopped; ¼ cup extra-virgin olive oil; 1 large onion , chopped fine; Salt; 4 garlic cloves , minced; 2 teaspoons ground coriander; 11 ounces (11 cups) baby spinach , chopped; ½ cup chicken or vegetable broth; 1 cup frozen peas; 1½ tablespoons lemon juice; 8 large eggs; ½ teaspoon ground dried Aleppo pepper; 2 ounces feta cheese , crumbled (½ cup); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh mint