Sausage Chickpea and Potato Hash
Ingredients
- 1 (12-oz) pkg fully cooked chicken-apple sausage links, diced
- 1 (20-oz) pkg refrigerated shredded O'Brien hash browns
- 3 Tbsp olive oil
- 1 (15-oz) can no-salt-added chickpeas, drained and rinsed
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1/2 lb pattypan squash, diced
- 1 (5-oz) pkg baby kale
- 6 large eggs
- 2 Tbsp Sriracha hot sauce
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