Austrian Hash
Ingredients
- 1 1/2 tablespoons oil (corn, sunflower or vegetable oil)
- 12 ounces bacon (smoked, lardon or use cooked ham)
- 1 yellow onion (medium onion, cut into chunks)
- 1 pound potatoes, cooked (preferably waxy ones, cold and cut into small chunks)
- 1 teaspoon caraway seed
- 1 1/2 teaspoon paprika (hot, or sweet paprika, if you can't find hot, use sweet paprika mixed with a pinch of chilli powder)
- 1 teaspoon parsley, chopped
- Salt and pepper, to taste
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